Christina Zygouri enjoys seafood at ''Giannis#2'' fish restaurant.

There is definitely something almost mythic about Piraeus, a creative city full of contradictions.

Every neighborhood has its own story, its beauties and a lot of perfect places where you may eat or drink. Having the sea in the scenery all over, you can hardly resist to eating seafood while in Piraeus. "Giannis#2" is a Greek restaurant, ideal for those who are willing to sacrifice their diet for specialty seafood.

A simple, casual and friendly place -result of the collaboration of Spyros Krizinis with Giannis Zannis, the owner of “Giannis” fish tavern - that attracts mainly young audience. All dishes are prepared with Greek fresh fish and handmade ingredients, lovingly made by Maria, Spyros’ mom, whom I call my personal awarded chef (!). Welcoming and hospitable people turn every single moment spent at “Giannis#2” into a non-to-miss experience. Some of Giannis best dishes are: octopus stifado, spaghetti with ouzo and shrimps, anchovy in the oven, fresh fish.