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FOOD IS PLEASURE

Local products, mediterranean tastes, high class restaurants where you can have fun eating, and socializing. After all "food is pleasure".
16 June 2017
An extraordinary lemon epic, a German and his secret recipe, form the myth which accompanies the magic history of Volos soft drinks and juice industry EPSA from generation to generation since 1924....
13 June 2017
"Isle of Olive", a shop specialising in natural Greek products opened its doors to the public in June 2013. The shop, located in the heart of one of the most food conscious neighbourhoods of East...
5 June 2017
Parmigiani located in Piraeus, is an Italian all day cafe – restaurant which elevates Parmigiani epicurean philosophy by offering its customers a full ranged culinary journey through the genuine...
13 May 2017
The history of Pyrgos Restaurant dates back to the 80’s, when Artemis Denaxas decided to open this tavern in the village of Pyrgos. The love for his island and the village of Pyrgos in particular,...
vineleaves
9 May 2017
Since the first day, we have paid special attention to the quality of our products and the safety during the production process. For this reason, we meticulously apply daily quality controls...
3 May 2017
The Dalliance House in Kifissia, a neoclassical building of 1890 was originally used as a bourgeois house. To give its way to the all-day bar restaurant that is now housed, iron constructions and...
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25 April 2017
Agora is the first Greek Olive Oil concept store. Agora offers a variety of gourmet Greek delicacies. At agora, we seek out the highest quality from all over Greece, provide...
17 April 2017
Our Story A story of love and heritage. Inspired by the tavernas of Aegean coastal towns, Mandolin Aegean Bistro was opened by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis in...
15 April 2017
Minoan Gaia is a new brand in Crete, Greece which is synonymous which is synonymous with the promotion of qualitative, perfectly healthy and innovative Cretan traditional products, as...
7 April 2017
Avgotaraho (Bottarga) Delicacy of cured mullet or tuna roe Avgotaraho (Greek) Batarekh (Arabic) Botarga (Spanish) Bottarga (Italian) Karasumi (Japanese) Poutargue (French) In Greece, avgotaraho is...
5 April 2017
Citrus Shops have products based on the fruits of Kambos as well as other kinds of fruits that grow on the soil of Chios.  In a place where the architecture of Kambos and clear lines dominate,...
31 March 2017
Commercial operations officially begin in 1929 of ” SARIZA S.A “ Company where she built and bottling plant near the source. Around the end of 1940 the new owners renovated facilities, modernized...
27 March 2017
Alexandros Hand Made Chocolate is a fast growing Greek company, producing fine quality chocolate products, with a history of 16 years. Constantly, investing in education and the pursuit of...
21 March 2017
PAPADIMITRIOU C. C. S.A. was founded in 1938 and is today one of the largest food processing companies in the south of Greece. Three generations of the Papadimitriou family have brought their...
10 March 2017
Mastelo® is the trademark for the dairy products produced in Chios exclusively by Konstantinos Toumazos. They are made of high quality raw materials, fresh full fat Chian cow, goat and organic...
7 March 2017
Ta Mylelia ’ Water Mill … is the embodiment of a life-long passion for the forgotten tastes of rural Greece. In 1992, we renovated a 305 year-old watermill on the Greek island of Lesvos. Soon after...

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